Regulation on measures for detection, prevention and supression of classical swine fever.

Materia

Ganado

Palabra clave

Sanidad animal Plagas/enfermedades Porcinos Desinfección/desinfestación Sistema de alerta temprana Inspección Vacunación Cuarentena

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 31 March 2012.

Resumen

This Regulation of the Minister of Agriculture and the Environment lays down control rules and measures to control classical swine fever. The occurrence or suspicion of classical swine fever is subject to compulsory and immediate notification to the competent authority. Further the Regulation provides measures to be taken in case of suspicion of infection and in case of outbreak of the disease. The Regulation is composed of the following Sections: General provisions (Sec. 1); Suspicion of classical swine fever (Sec. 2); Confirmation of classical swine fever (Sec. 3); Protection and surveillance zones (Sec. 4); Cleaning, disinfection and re-population (Sec. 5); Suspected or confirmed classical swine fever in a slaughterhouse or in means of transport (Sec. 6); Classical swine fever in feral pigs (Sec. 7); Diagnostic procedures, testing and reference laboratories (Sec. 8); Vaccination (Sec. 9); Community control (Sec. 10); Plan (Sec. 11); Use of waste (Sec. 12); Final provisions (Sec. 13).

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Council Directive 2001/89/EC on Community measures for the control of classical swine fever.

Legislación | Unión Europea | 2001

Palabra clave: Sanidad animal, Plagas/enfermedades, Porcinos, Desinfección/desinfestación, Sistema de alerta temprana, Inspección, Vacunación, Cuarentena

Fuente: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislación | Eslovenia | 2005 (2018)

Palabra clave: Acuicultura, Enfermedades de los peces, Sanidad animal, Alimentos para animales/piensos, Higiene/procedimientos sanitarios, Comercio interior, Subproductos animales, Plagas/enfermedades, Medicamentos

Fuente: FAO, FAOLEX