Regulation on maximum permitted quantities for certain contaminants in food. País/Territorio Bosnia y Herzegovina Subdivisión territorial Republika Srpska Tipo de documento Reglamento Fecha 2021 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Límite máximo de residuos Autorización/permiso Toxicidad/envenenamiento Medicamentos Plaguicidas Hormonas/esteroides Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 13 April 2021). Resumen This Regulation, based on the provisions of the Law on food (Republic of Srpska), prescribes the maximum permitted quantities for certain contaminants in food. Contaminant is a substance harmful to human health, which is not intentionally added to food, and whose presence in food is a consequence of operations during production (including actions carried out in farming, animal husbandry and veterinary medicine), processing, preparation, treatment, packaging, transport or storage. Foods that contain contaminants in quantities above the maximum allowed quantities shall not be allowed for market. These maximum permitted quantities of specific contaminants in certain types of food are fully listed in Annex that is part of this publication. Texto completo Serbio Página web rzsm.org Referencias - Legislación Implementa Law on food (Republic of Srpska). Legislación | Bosnia y Herzegovina | 2017 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Monitoreo, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal Fuente: FAO, FAOLEX