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Regulation on maximum permitted quantities for certain contaminants in food.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Republika Srpska
Tipo de documento
Reglamento
Fecha
2021
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Límite máximo de residuos Autorización/permiso Toxicidad/envenenamiento Medicamentos Plaguicidas Hormonas/esteroides
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 13 April 2021).
Resumen

This Regulation, based on the provisions of the Law on food (Republic of Srpska), prescribes the maximum permitted quantities for certain contaminants in food. Contaminant is a substance harmful to human health, which is not intentionally added to food, and whose presence in food is a consequence of operations during production (including actions carried out in farming, animal husbandry and veterinary medicine), processing, preparation, treatment, packaging, transport or storage. Foods that contain contaminants in quantities above the maximum allowed quantities shall not be allowed for market. These maximum permitted quantities of specific contaminants in certain types of food are fully listed in Annex that is part of this publication.

Texto completo
Serbio
Página web
rzsm.org

Referencias - Legislación

Implementa

Law on food (Republic of Srpska).

Legislación | Bosnia y Herzegovina | 2017

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Monitoreo, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal

Fuente: FAO, FAOLEX