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Regulation on maximum levels of pesticide residues in food and feed and on food and feed.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Republika Srpska
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Plaguicidas Procesamiento/manipulación Residuos Comercio interior Comercio internacional Alimentos para animales/piensos
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 9 June 2020).
Resumen

This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), prescribes maximum levels of pesticide residues in and on food, in foodstuffs of plant and animal origin and in animal feed of plant and animal origin. These provisions shall apply to products of plant and animal origin or parts thereof as listed in Annex 1; these provisions will not apply to products listed in Annex 1, which are intended for production/products other than food or feed, for sowing and planting, as well as for testing active substances in accordance with applicable regulations. Maximum pesticide residue levels here defined do not apply to the products listed in Annex 1, which are intended for export and which have been treated before export if it is established by appropriate evidence that the country of destination requires or agrees with the same. The provisions of this text shall apply accordingly with the provisions of special regulations on biocides, special regulations on undesirable substances in animal feed and a special regulation relating to veterinary medicinal products.

Texto completo
Serbio
Página web
rzsm.org

Referencias - Legislación

Implementa

Law on food (Republic of Srpska).

Legislación | Bosnia y Herzegovina | 2017

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Monitoreo, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal

Fuente: FAO, FAOLEX