Regulation on hygienic and sanitary requirements for enterprises producing or introducing foodstuffs into turnover.

Materia

Alimentación y nutrición, Agua

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Agua potable

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation entered into force on the day when Poland became a member of the European Union.

Resumen

This Regulation of the Minister of Health, which is composed of 46 Paragraphs, establishes: detailed requirements for enterprises and their equipment; sanitary and hygienic conditions on food production and turnover; permitted additional substances or other food components. The Regulation concerns in particular requirements on easily going bad, loose and unboxed foodstuffs, and materials which may come into contact with food: technical condition of buildings and installations; quality of drinking water and ice used for food production; storage of food wastes; equipment of an enterprise; personnel.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX