Regulation on fruit juices and certain similar products. País/Territorio Bosnia y Herzegovina Subdivisión territorial Republika Srpska Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Envasado/etiquetado Procesamiento/manipulación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 25 December 2020). Resumen This Regulation, as in accordance with the provisions of the Law on food of the Republic of Srpska, prescribes all necessary quality conditions, production issues, possible product names, physical, chemical and sensory properties, product composition, placing on the market and related declaration rules, all as regards fruit juices and certain similar products if intended for human consumption. Fruit juice is a product that has not fermented, but can ferment, and is obtained from edible parts of fruit, which is healthy, ripe, fresh or preserved by refrigeration or by freezing one or more species mixed together. The color, aroma and taste of fruit juice should be characteristic of the type of fruit from which the fruit juice was produced. Texto completo Serbio Página web rzsm.org Referencias - Legislación Implementa Law on food (Republic of Srpska). Legislación | Bosnia y Herzegovina | 2017 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Monitoreo, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal Fuente: FAO, FAOLEX