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Regulation on form and content of the sampling request form for the purpose of obtaining a decision on placing the wine on the market.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos Inspección Comercio interior Comercio internacional Viticultura/prácticas enológicas Cuestiones de procedimiento
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 16 July 2010).
Resumen

This Regulation determines the form and prescribes the necessary contents of the sampling request form for the purpose of obtaining a decision to put the wine on the market. The request for taking samples for the purpose of obtaining a decision to put the wine on the market is submitted on the form given in the Annex of this text. This form shall contain specific data such as: - Name of the applicant for the Decision to put the wine on the market; - Unique tax number of the applicant; - Tariff mark and description of the product; - Trade name for placing the wine on the market; - Marking of the vessel/vessels from which the sample was taken; - Varieties/varieties of wine grapes from which the wine for which a decision is requested to be placed on the market was obtained; - True alcoholic strength in % vol.; - Series of production (lot); - Color of the product; - Harvest year; - Type and size of the packaging of the wine for which a decision to put it on the market is requested; - Wine storage warehouse and its address; - Total quantity of the wine for which a Decision to put it on the market is requested; - Country of origin, i.e. country of destination.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Wine Law.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX