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Regulation on food safety conditions at collective refectories and eat-in kitchens as well as ready–made food ration processing business establishments.

País/Territorio
Viet Nam
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 45, 8 December 2001, pp. 32-35.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aditivos alimentarios Procesamiento/manipulación
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
15 days after being signed.
Resumen

The Regulation provides the guidelines for food safety and the application of hygienic measures to comply with, in terms of food processing, in the refectories and kitchens while preparing meals. It also applies to processing and handling out of ready-made rations.

Texto completo
Inglés