Regulation on food hygiene. País/Territorio Andorra Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Envasado/etiquetado Comercio interior Autorización/permiso Registro Inspección Carne Productos pesqueros Infracciones/sanciones Fraude Área geográphica Europa, Europa y Central Asia, Europa Meridional Resumen The present Regulation establishes the regulatory framework in matter of food hygiene, with a view to ensuring the safety and quality of food products. In particular, it sets out the hygienic conditions to be fulfilled by establishments engaged in the production and processing of products destined to human consumption. The application scope covers foodstuffs produced within the national territory, as well as imported products. Texto completo Catalán