Regulation on food additives. País/Territorio Bosnia y Herzegovina Subdivisión territorial Republika Srpska Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Clasificación/declasificación Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Procesamiento/manipulación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 30 September 2020). Resumen This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), determines the List of foodstuffs additives approved for use in food and conditions for their uses, List of food additives, including additional substances (carriers) approved for use in additives, in food enzymes for food, in food flavors and nutrients, among related specific conditions for their use, including the way of declaring and labelling of those food additives which are placed on the market. A food additive is any substance which, whatever its nutritional value, it is not used as food, nor is it characteristic food ingredient, but is added to food for technological reasons during production, processing, preparation, processing, packaging, transport or storage, so directly or indirectly through its intermediates it becomes or can become an effective food ingredient. Texto completo Serbio Página web rzsm.org Referencias - Legislación Implementa Law on food (Republic of Srpska). Legislación | Bosnia y Herzegovina | 2017 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Monitoreo, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal Fuente: FAO, FAOLEX