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Regulation on epidemiological investigation of food-borne outbreaks (LIVSFS 2005:7).

País/Territorio
Suecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Salud pública
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The present Regulation, issued by the Swedish Food Agency, contains provisions on food business operators' obligation to preserve foodstuffs or sufficient samples thereof, and the carrying-out of investigations by competent authorities, in cases concerning food-borne outbreaks. Food-borne outbreaks are understood to be an incidence of two or more cases of diseases or infections in humans that can be linked to the same food source.

Texto completo
Sueco
Página web
www.livsmedelsverket.se