Regulation on epidemiological investigation of food-borne outbreaks (LIVSFS 2005:7). País/Territorio Suecia Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Inspección Salud pública Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The present Regulation, issued by the Swedish Food Agency, contains provisions on food business operators' obligation to preserve foodstuffs or sufficient samples thereof, and the carrying-out of investigations by competent authorities, in cases concerning food-borne outbreaks. Food-borne outbreaks are understood to be an incidence of two or more cases of diseases or infections in humans that can be linked to the same food source. Texto completo Sueco Página web www.livsmedelsverket.se