Regulation on enriching substances added to food, and conditions of their use.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Health, which is composed of 11 Paragraphs and three Annexes, defines enriching substances added to food and conditions of their use. The list of foodstuffs to which vitamins and mineral substances can be added is specified in Annex 1. The list of vitamins and mineral substances which can be added to foodstuff is specified in Annex 2. The list of permitted chemical forms of vitamins and mineral substances is specified in Annex 3. Chemical compounds added to food, such as sources of vitamins and mineral substances, must be bioabsorbable and must not be harmful to human health.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX