Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks. País/Territorio Polonia Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Fuente original Journal of Laws 2004 No. 272 Pos. 2695, 2696 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Viticultura/prácticas enológicas Comercio interior Normas Bebidas Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Resumen This Regulation of the Minister of Agriculture and Rural Development is composed of 18 articles. The following types are establishes for wine drinks, excluding mead: depending on the content of carbon dioxide – calm, semi-sparking, sparkling; depending on the content of sugar – dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes for mead: depending on added fruit juice – fruit mead, grape mead; depending on the content of honey and water – four, three, two, one and half units of water for each unit of honey. This Regulation specifies also organoleptic, physical and chemical requirements for wine products. Texto completo Polaco Página web isap.sejm.gov.pl Referencias - Legislación Implementa Act on the production and bottling or wine products and organization of the wine market. Legislación | Polonia | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Certificación, Infracciones/sanciones, Bebidas Fuente: FAO, FAOLEX Revocado por Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages. Legislación | Polonia | 2013 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Normas, Bebidas Fuente: FAO, FAOLEX