Regulation on detailed requirements for commercial quality and methods of analysis offor edible caseins and caseinates.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Residuos Normas

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

This Regulation entered into force on 2 September 2004.

Resumen

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs and two Annexes, establishes requirements for caseins and caseinates which are intended for human consumption. Detailed requirements for commercial quality of edible caseins and caseinates are specified in Annex 1. Annex 2 describes methods of analysis of edible caseins and caseinates. This Regulation does not apply to caseins and caseinates intended for export to countries which are not member of the European Union.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.

Legislación | Unión Europea | 1983

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas

Fuente: FAO, FAOLEX

Act on commercial quality of agri-food products.

Legislación | Polonia | 2000 (2022)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Productos agrícolas, Inspección, Comercio interior, Normas, Institución

Fuente: FAO, FAOLEX