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Regulation on detailed conditions and methods of cooperation of National Sanitary Inspection organs with Veterinary Inspection organs in controlling sanitary quality of food.

País/Territorio
Polonia
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Journal of Laws 2003 No. 6.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Higiene/procedimientos sanitarios
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
The Regulation enters into force 30 days after publication in the Journal of Laws.
Resumen

This Regulation of the Minister of Health and Minister of Agriculture and Rural Development, which is composed of five Paragraphs, establishes that the National Sanitary Inspection organs and the Veterinary Inspection organs shall exchange information concerning lapses discovered during controls. The organs may organize common controls, support each other when controlling or laboratory testing and organize common trainings on food safety control systems. The organs shall nominate their representatives for commissions examining hygiene provisions to be met by food producers.

Texto completo
Polaco
Página web
isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Revocado por

Regulation on detailed conditions and methods of cooperation of the National Sanitary Inspection with the Veterinary Inspection, the Military Sanitary Inspection and the Military Veterinary Inspection in controlling safety of food and nutrition.

Legislación | Polonia | 2011

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX