Regulation on control of organic production (LIVSFS 2016:1). País/Territorio Suecia Tipo de documento Reglamento Fecha 2016 (2019) Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural Palabra clave Producción ecológica/producción orgánica Eco-productos/ecoprocesos Inspección Certificación Cumplimiento/aplicación Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The present Regulation, issued by the Swedish Food Agency, contains provisions on organic food production and control of organic food production. Before an operator places food on the market as organic food, that operator must notify his activities to a control body. A control body wishing to perform control tasks within organic food production must apply to the Swedish National Food Agency to get control tasks delegated to it within one or more of the following areas: 1. unprocessed plant foods; 2. unprocessed animal foods; 3. aquaculture products and algae for food purposes; 4. processed agricultural products for food purposes. The control body shall immediately notify the responsible control authority when it has detected a serious infringement. Texto completo Sueco Página web www.livsmedelsverket.se