Regulation on conditions of radiation of foodstuffs, permitted additional substances or other food components which can be allowed for ionizing radiation.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Radiación

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 30 days after publication in the Journal of Laws.

Resumen

The Regulation of the Minister of Health, which is composed of 17 Paragraphs and three Annexes, establishes that radiation of foodstuff is allowed only for: elimination or reduction of pathogenic microorganisms to the safe level for consumption; elimination of bacteria, moulds, mushrooms and parasites causing decomposition of foodstuffs; extension of the period of storage of fresh fruits and vegetables by stopping natural biological processes of ripening. Annex 1 contains the list of foodstuffs allowed for ionizing radiation and its maximum doses. The Main Sanitary Inspector may allow radiation in other foodstuffs. The allowed procedure of radiation is described in Annex 3.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Revocado por

Regulation on radiation of food with ionizing rays.

Legislación | Polonia | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Radiación, Normas, Comercio internacional, Envasado/etiquetado

Fuente: FAO, FAOLEX