Regulation on conditions for recognition of breeding organizations which maintain or establish stud-books for breeding of pure-bred breeding pigs. País/Territorio Croacia Tipo de documento Reglamento Fecha 2012 Fuente FAO, FAOLEX Materia Ganado Palabra clave Porcinos Libro genealógico Entidad no gubernamental Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 4 (paragraph 3) which shall enter into force upon the Croatian accession to the European Union. Resumen This Regulation provides all necessary standards and conditions for the recognition (on the territory of the Croatian Republic) of breeders' associations, central offices and Breeders Association (organization) which maintain or establish a specific stud-books for breeding pigs of pure breeds and the form and content of the register of breeding organizations, also part of the rules and requirements prescribed by the Commission Decision 89/501/EEC laying down the criteria for approval and supervision of breeders' associations and breeding organizations which establish or maintain herd books for pure-bred breeding pigs. Texto completo Croata Página web www.nn.hr Referencias - Legislación Implementa Law on Livestock. Legislación | Croacia | 1997 Palabra clave: Legislación básica, Alimentos para animales/piensos, Sanidad animal, Producción animal, Reproducción animal, Recopilación de datos/informes, Recursos genéticos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Infracciones/sanciones, Normas Fuente: FAO, FAOLEX Commission Decision 89/501/EEC laying down the criteria for approval and supervision of breeders' associations and breeding organizations which establish or maintain herd books for pure-bred breeding pigs. Legislación | Unión Europea | 1989 Palabra clave: Porcinos, Libro genealógico, Entidad no gubernamental Fuente: FAO, FAOLEX