Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives. País/Territorio Viet Nam Tipo de documento Reglamento Fecha Fuente FAO, FAOLEX Fuente original Công Báo No. 24, 31 May 2002, pp. 35-39. Materia Alimentación y nutrición Palabra clave Alimentos tratados Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Fraude Procesamiento/manipulación Envasado/etiquetado Área geográphica Asia, Mares del Asia Oriental, Asia Sudoriental Entry into force notes 15 days after being signed. Resumen The Regulation states the requirements in terms of production, use and trade of food additives as per art. 3 in order to comply with hygiene and safety procedures for foodstuff. Article 7 deals with hygiene requirements for workers to oblige with, the materials used in food dishware and cutlery, the labelling and packaging of food treated with food additives. Article 8 indicates which additive is banned from use, dosing and labelling for the approved ones. The Regulation addresses also some minor environmental issues, like the location far from polluted areas and polluting sources. Texto completo Inglés