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Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives.

País/Territorio
Viet Nam
Tipo de documento
Reglamento
Fecha
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 24, 31 May 2002, pp. 35-39.
Materia
Alimentación y nutrición
Palabra clave
Alimentos tratados Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Fraude Procesamiento/manipulación Envasado/etiquetado
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
15 days after being signed.
Resumen

The Regulation states the requirements in terms of production, use and trade of food additives as per art. 3 in order to comply with hygiene and safety procedures for foodstuff. Article 7 deals with hygiene requirements for workers to oblige with, the materials used in food dishware and cutlery, the labelling and packaging of food treated with food additives. Article 8 indicates which additive is banned from use, dosing and labelling for the approved ones. The Regulation addresses also some minor environmental issues, like the location far from polluted areas and polluting sources.

Texto completo
Inglés