Regulation on conditions and methods of decreasing the number of sampling units and sampling frequency of slaughter carcasses, minced meat and meat preparations.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos HACCP Higiene/procedimientos sanitarios Procesamiento/manipulación Carne

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 7 July 2007.

Resumen

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of four articles and three Annexes, lays down conditions and methods of decreasing the number of sampling units and sampling frequency of slaughter carcasses, minced meat and meat preparations. The food business operator of minced meat and meat products which meet the requirements specified in art. 5 of the Commission Regulation No. 2073/2005 on microbiological criteria for foodstuffs, and whose volume of production of minced meat or meat products does not exceed five tons per month, can reduce the sampling plans when sampling for salmonella in the manner set out in Annex 1. In case of meat products for direct consumption, food business operators whose monthly production volume is less than one tone, can reduce the sampling plans when sampling for salmonella in the manner set out in Annex 2.

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislación | Unión Europea | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Carne, Leche/productos lácteos, Verduras/legumbres, Frutas/nueces comestibles, Productos pesqueros, Envasado/etiquetado

Fuente: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislación | Eslovenia | 2005 (2018)

Palabra clave: Acuicultura, Enfermedades de los peces, Sanidad animal, Alimentos para animales/piensos, Higiene/procedimientos sanitarios, Comercio interior, Subproductos animales, Plagas/enfermedades, Medicamentos

Fuente: FAO, FAOLEX