Regulation on cider (LIVSFS 2005:11). País/Territorio Suecia Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Bebidas Procesamiento/manipulación Normas Envasado/etiquetado Frutas/nueces comestibles Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The present Regulation, issued by the Swedish Food Agency, lays down rules on cider. It does not apply to products that are legally produced or marketed in another Member State of the European Union or Turkey, nor to products that are not intended to be marketed within the country. In this Regulation, cider refers to a beverage made from fermented fruit juice from apple and / or pear. Product standards are set regarding the fruit juice content, fermentation process, and alcohol content. Texto completo Sueco Página web www.livsmedelsverket.se