Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Regulation on basic parameters that are subject to physico-chemical analysis of wine, closer conditions regarding the premises and equipment that must be met by authorized laboratories for performing physico-chemical analysis for the purpose of placing of wine on the market and on procedure for issuing the authorization for performing wine physico-chemical analysis.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Comercio interior Viticultura/prácticas enológicas Autorización/permiso Cuestiones de procedimiento
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 25 August 2010).
Resumen

This Regulation determines the basic parameters that are subject to physicochemical analysis of wine. This text further sets detailed conditions regarding the premises and equipment that must be met by all involved authorized laboratories that are performing physicochemical analysis for the purpose of placing of wine on the market. This Regulation also defines the necessary procedure for issuing authorizations for performing such physico-chemical analysis of the wine. Basic chemical parameters that are subject to physico-chemical analysis of the wine for the purpose of obtaining market authorizations are listed in article 2.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Wine Law.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX