Regulation on animal health (veterinary-sanitary) requirements for establishments producing food of animal origin. País/Territorio Bosnia y Herzegovina Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Autorización/permiso Protección del consumidor Comercio interior Comercio internacional Carne Apicultura/sericultura Leche/productos lácteos Sanidad animal Matanza Registro Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation defines the necessary animal health (veterinary-sanitary) conditions for slaughtering, cutting and meat processing, production and processing of milk, eggs, honey and other products of animal origin intended for human consumption through public distribution; further defining the issues aimed to regulate the refrigeration, freezing and/or storage of the products of animal origin intended for human consumption, sale, or trade of these products, the content of the application and the registration and approval (additional practices for the approval for international commerce/trade) for facilities dealing or operating in this sector; the delivery methods for final consumer or other retail establishments directly supplying the final consumer (on the territory of the Federation of Bosnia and Herzegovina). Texto completo Bosnio Página web www.kuiptk.ba