Regulation on animal health conditions for fresh meat intended for the domestic market.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Inspección Derechos/cánones Comercio interior Envasado/etiquetado

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 1 May 2004.

Resumen

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of six articles, lays down animal health conditions for fresh meat intended for the market of the Republic of Slovenia, especially with regard to meat control and the level of fees. Provisions of this Regulation do not apply to the slaughter on farms for own use of the breeders. Fresh meat must be obtained from establishments approved in accordance with provisions governing health conditions for production and deliveries in the market of food of animal origin, under supervision in accordance with provisions governing veterinary inspection of animals before and after slaughter, and marked in accordance with provisions governing marking of food of animal origin.

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Council Directive 88/409/EEC laying down the health rules applying to meat intended for the domestic market and the levels of the fees to be charged, pursuant to Directive 85/73/EEC, in respect of the inspection of such meat.

Legislación | Unión Europea | 1988

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Derechos/cánones

Fuente: FAO, FAOLEX

Veterinary Act.

Legislación | Eslovenia | 2001 (2018)

Palabra clave: Animales acuáticos, Enfermedades de los peces, Sanidad animal, Plagas/enfermedades, Cuarentena, Higiene/procedimientos sanitarios, Medicamentos, Vacunación, Protección de los animales, Legislación básica

Fuente: FAO, FAOLEX