Regulation on Agricultural Quarantine Inspectors. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Fuente original Official Publication No. 25519, 11 July 2004. Materia Cultivos Palabra clave Cuarentena Inspección Plagas/enfermedades Protección vegetal Certificación Recopilación de datos/informes Comercio interior Comercio internacional Procedimientos judiciales/procedimientos administrativos Política/planificación Transporte/depósito Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Resumen This Regulation provides for the institution and training, responsibilities and authority of Quarantine Inspectors who shall be responsible for the prevention and control of pest and diseases due to importation of plants, plant products, industrial and forestry products, for the compliance with the quarantine legislation of buyer countries on exportation, and for conducting necessary supervision and monitoring during importation, exportation, re-exportation and transit movements. Candidate qualifications are listed. Inspector courses are organized three times a year for a period of 2 weeks. Those who pass the final examination at the end of these courses become quarantine inspectors. Inspectors will attend in-service training in every five years for a period of 5 days. Their main duties are; i) preparation of Plant Health Certificate for export products in accordance to the respective legislation of the importing country; ii) advising respective customs office whether the imported products conform Turkish quarantine legislation; iii) checking packages and transportation vehicles for transit movements; Further details are given in the regulation. Texto completo Inglés Referencias - Legislación Revocado por Regulation on Agricultural Quarantine Inspectors. Legislación | Türkiye Palabra clave: Producción vegetal, Protección vegetal, Cuarentena, Plagas/enfermedades, Inspección, Institución, Comercio internacional Fuente: FAO, FAOLEX