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Regulation of the Public Health Agency of Sweden containing provisions and general recommendations to prevent the infection of Covid-19 in restaurants and cafes, etc. (No. 9 of 2020).

País/Territorio
Suecia
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, General
Palabra clave
Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Evaluación/manejo de riesgos
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
This Regulation entered into force on 25 March and is valid until 31 December 2020.
Resumen

The present Regulation contains provisions and general recommendations in support of effective infection prevention and protection of individuals in food-serving businesses. Its main objective is to prevent the spread of covid-19. Covered businesses include restaurants, bars, cafes, school dining rooms, and catering activities. These businesses shall, among others, have routines to prevent the spread of covid-19; carry out regular risk assessments on the basis of recommendations from the Public Health Agency; and develop instructions for how the staff can prevent the spread of infection. Businesses shall also ensure that there are no long queues in their premises, and that visitors are able to keep distance between each other.

Texto completo
Sueco
Página web
www.folkhalsomyndigheten.se