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Regulation of the Head of the Food and Drug Supervisory Board No. HK 00.05.52.0685 on Basic Provisions on Functional Food Supervision.

País/Territorio
Indonesia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Business News Nos. 7196-7197, 13 April 2005, pp. 29A-31A; continued on Business News Nos. 7201-7202, 27 April 2005, pp. 30A-32A; continued on Business News No. 7203, 29 April 2005, pp. 26A-32A; continued on Business News Nos. 7204-7205, 4 May 2005, pp. 7A-16A.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Bebidas HACCP Normas
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Entry into force notes
This Regulation enters into force on 27 January 2005.
Resumen

This Regulation lays down provisions on functional food supervision. Functional food shall be proceeded-food containing one functional component or more not dangerous or beneficial to human health. The text lists the activities for the supervision of functional food including: stipulation of standards and requirements for security, quality, nutrition, production and distribution of products; inspection and certification of products; evaluation of security, quality and nutrition of products; labelling. Industries producing functional food shall meet the proper production method of food and system of Hazard Analysis and Critical Control Points (HACCP).

Texto completo
Inglés