Regulation of the Head of Indonesian National Agency for Drug and Food Control No. 36/2013 on the Maximum Limit of Preservative as Food Additive. País/Territorio Indonesia Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Inspección Alimentos tratados Clasificación/declasificación Certificación Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental Entry into force notes This Regulation enters into force on 5 June 2013. Resumen This Regulation of Head of Drug and Food Control Agency, consisting of 8 Chapters and 3 Annexes, establishes the Maximum Limit of Preservative as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives, the above mentioned maximum limit of food additive material to be used for each category of Food as listed in Annexes. The use of this food additive material must be authorised by a certificate upon analysis, issued by the food competent authority. Texto completo Indonesio Página web www.usdaindonesia.org Referencias - Legislación Implementa Regulation of Minister of Health of the R.I. No. 033 Year 2012 on Food Additives. Legislación | Indonesia | 2012 Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Alimentos tratados, Clasificación/declasificación, Certificación Fuente: FAO, FAOLEX