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Regulation of Slaughterhouses (Abattoirs) Registration procedures No.37/2014.

País/Territorio
Emiratos Árabes Unidos
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Matanza Carne Productos de aves caseras Salud pública Registro Autorización/permiso Inspección Certificación Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Transporte/depósito Comercio interior Comercio internacional
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Regulation enters into force the day after its publication in the Official Gazette.
Resumen

Provisions of this Resolution are mandatory for all slaughterhouses (abattoirs) that desire to supply or provide red meats and poultry meat to the Emirates markets. It provides for the health and technical requirements in order to register with and obtain the necessary permission from the Authority for Standardization and Metrology. Article 3 deals with obligations and responsibilities of the conformity assessment bodies relating to inspections, registration and requirements implementation. The Halal certification bodies are responsible for certification of products and certification of slaughterhouses. Article 4 provides for the procedures for registration of slaughterhouses. Article 5 regards general requirements and technical conditions. Effective control procedures should be applied during all production, storage, transport and trading. The Authority may issue decisions related to the exception of any of the Islamic countries or certain products of some of the requirements of this decision. As for article 6 the Authority has the right to withdraw any products samples to conduct the necessary tests.

Texto completo
Inglés/Árabe
Página web
www.esma.gov.ae