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Regulation No.3 of 2008 – Food Traceability and Recall.

País/Territorio
Emiratos Árabes Unidos
Subdivisión territorial
Abu Dhabi
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Rastreabilidad/rastreo de productos Procesamiento/manipulación Comercio interior Comercio internacional Alimentos para animales/piensos
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Regulation enters into force three months after its publication in the Official Gazette.
Resumen

This Regulation consisting of 18 articles aims at providing for all stages of production, processing, distribution, importation and exportation of food and feed. It establishes that the concerned Authority has the right to trace, recall and withdraw any food, feed, food-producing animals, and any other substance incorporated into a food or feed shall at all stages of production, processing, distribution, importation and exportation. The food and feed business operators: shall have in place systems and procedures which identify any person from whom they have been supplied with a food; to identify the other businesses to which their products have been supplied to; ensure that food or feed which is placed on the market shall be adequately labelled or identified to facilitate its traceability; maintain records (the Regulation specifies the periods) in relation to food or feed supplied to or by the food or feed business operator. The Regulation deals also with: procedures to be followed in case of suspected danger to human health or non-compliance with the food safety requirements or feed safety requirements. Responsible body is the Abu Dhabi Food Control Authority.

Texto completo
Inglés
Página web
www.adfca.ae

Referencias - Legislación

Implementa

Law No. 2 of 2008 on Food within the Emirate of Abu Dhabi.

Legislación | Emiratos Árabes Unidos | 2008

Palabra clave: Institución, Autorización/permiso, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Comercio internacional, Infracciones/sanciones, Rastreabilidad/rastreo de productos

Fuente: FAO, FAOLEX