Regulation No. 975 on nutritional requirements for fruit juices and similar products. País/Territorio Islandia Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Bebidas Frutas/nueces comestibles Control de calidad de los alimentos/inocuidad de los alimentos Normas Protección del consumidor Azúcar Procesamiento/manipulación Venta Aditivos alimentarios Envasado/etiquetado Área geográphica Ártico, Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen The present Regulation lays down rules specifying the conditions for producing and selling fruit juices, as defined in Article 2. The Regulation contains eight articles specifying the types of fruit juices covered by the Regulation; the general conditions for producing and selling them; their names and labels; and the responsibility of food business operators. The Regulation contains the following four annexes: I. Permitted ingredients and processes; II. Definition of raw materials; III. Special provisions regarding fruit nectars; and IV. Lowest Brix value for fruit juice / puree, which has been replenished by adding water and puree / water. Texto completo Islandés Página web island.is