Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Regulation No. 942/13-7-2/365 on veterinary and sanitary expertise of honey for market sale.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Certificación Comercio interior Venta Transporte/depósito Envasado/etiquetado
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

This Regulation establishes that honey shall be subject to compulsory veterinary and sanitary expertise. Honey shall be accepted for expertise in the presence of apiary certificate. Owners of honey must transport honey for sale in clean packages made of certified packaging materials. Selection of samples of honey for veterinary and sanitary expertise shall be carried out in accordance with the modalities specified in the Annex 1. Testing of honey shall be carried by the following indicators: (a) organoleptic indicators; (b) presence of hydroxymethyl furfural; (c) [alfa]-amylase activity; (d) pollen testing; (e) total acidity; (f) weight content of reductive sugar; (g) saceharobiose contents (by indicators); (h) presence of mechanical admixtures (by indicators); and (i) radioactive substances contents.

Texto completo
Ruso
Página web
www.nashe-pchelovodstvo.ru

Referencias - Legislación

Revocado por

Order No. 713 of the Ministry of Agriculture validating the Veterinary rules for the scheduling and conduct of veterinary and sanitary examination of natural bee honey, bee bread and royal jelly, intended for processing and sale.

Legislación | Federación de Russia | 2022

Palabra clave: Apicultura/sericultura, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio interior, Venta

Fuente: FAO, FAOLEX