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Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients.

País/Territorio
Bulgaria
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Envasado/etiquetado
Área geográphica
Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Resumen

This Regulation defines the types of extraction solvents that may be used in the production of foodstuffs and food ingredients; purity criteria for extraction solvents; maximum residue levels of extraction solvents in or on food or food ingredients; solvent-related information noted on the packaging of the products and in their accompanying documentation.

Texto completo
Búlgaro
Página web
dv.parliament.bg

Referencias - Legislación

Enmendado porr

Regulation amending the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients.

Legislación | Bulgaria | 2018

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Envasado/etiquetado

Fuente: FAO, FAOLEX