Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients. País/Territorio Bulgaria Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Envasado/etiquetado Área geográphica Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Resumen This Regulation defines the types of extraction solvents that may be used in the production of foodstuffs and food ingredients; purity criteria for extraction solvents; maximum residue levels of extraction solvents in or on food or food ingredients; solvent-related information noted on the packaging of the products and in their accompanying documentation. Texto completo Búlgaro Página web dv.parliament.bg Referencias - Legislación Enmendado porr Regulation amending the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients. Legislación | Bulgaria | 2018 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Envasado/etiquetado Fuente: FAO, FAOLEX