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Regulation No. 470 on infection control measures etc. in connection with the coronavirus outbreak (COVID-19 Regulations)

País/Territorio
Noruega
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, General
Palabra clave
Salud pública Higiene/procedimientos sanitarios Seguridad alimentaria Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

This Regulations establishes a series of infection control measures to prevent or limit the spread of the SARS CoV-2 virus in the population and among health personnel. Section 14 excludes establishments that serve food from those that shall be closed, and Section 15 lays down the requirements for these establishments, prescribing that they may remain open if fundamental infection control requirements are met. Meeting fundamental infection control requirements entails that the establishment shall ensure that visitors and personnel can keep two metres of distance between one another, and has introduced good hygiene and cleaning procedures and ensures they are adhered to. Food shall not be served buffet-style.

Texto completo
Inglés
Página web
www.lovdata.no

Referencias - Legislación

Implementa

Act No. 55 on protection against infectious diseases.

Legislación | Noruega | 1994 (2020)

Palabra clave: Salud pública, Sustancias peligrosas, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Residuos peligrosos, Desinfección/desinfestación, Gestión de desechos

Fuente: FAO, FAOLEX