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Regulation No 4 of 3 February 2015 on requirements for the use of food additives.

País/Territorio
Bulgaria
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación
Área geográphica
Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Resumen

This Regulation, as regards the territory of the Republic of Bulgaria and in relation with the use of additives in food production and processing, hereby sets the terms for the implementation and requirements for the effective adoption of food additives in accordance with the provisions of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives; Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives; and Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients.

Texto completo
Búlgaro
Página web
dv.parliament.bg

Referencias - Legislación

Implementa

Law on Food.

Legislación | Bulgaria | 1999 (2017)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua mineral, Organismo genéticamente modificado (OGM), Envasado/etiquetado, Procesamiento/manipulación, Registro, Transporte/depósito, Autorización/permiso, Comercio internacional, Infracciones/sanciones

Fuente: FAO, FAOLEX