Regulation No. 339 on the protection of Prosciutto di Parma as a designation of origin. País/Territorio Noruega Tipo de documento Reglamento Fecha 2012 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Derechos de propiedad intelectual/patentes Protección del consumidor Carne Certificación Envasado/etiquetado Área geográphica Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen This Regulation sets rules of the protection of Prosciutto di Parma as a designation of origin. Prosciutto di Parma shall be produced, processed, packaged, labeled and marketed in accordance with the provisions of Commission Regulation (EC) No. 1107/96 of 12 June 1996, cf. the product specification as amended by Commission Regulation (EC) No. 102/2008 of 4 February 2008 and Commission Regulation (EU) No 148/2010 of 23 February 2010, as well as the Single Document, as as set out in Annex II of Commission Regulation (EU) No 148/2010. Texto completo Noruego Página web www.lovdata.no