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Regulation No. 17896 on the creation and operation of private and public combines.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
1982
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Higiene/procedimientos sanitarios Inspección Matanza Carne Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Regulation shall enter into force from the date of promulgation thereof in the Official Gazette.
Resumen

The purpose of this Regulation is to define the rules for founding and operating Meat Combines to be established in accordance with Law No. 2678. It consists of 3 chapters establishing the procedures for submitting applications and issuing of licences for meat combines to be established within or outside the boundaries of municipalities, and minimum technical, environmental and general hygiene requirements which such combines should fulfill and health control and inspection services to be carried out therein. It concerns licensing procedures (specifying sanitary requirements to be satisfied in order to obtain a licence for producing and placing on the market animals and meat), inspection of livestock and meats in combines, slaughtering requirements, conservation of meat and side products, etc. are established in chapters 3.

Texto completo
Inglés