Regulation No. 1351 on 2014 cod-fishing in NAFO area. País/Territorio Noruega Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Pesca Palabra clave Autorización/permiso Pesca marítima Peces marinos Volumen admisible de captura Desembarco Alta mar Manejo y conservación pesquera Área geográphica Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes 1 January 2014 with validity until 31 December 2014. Resumen The regulations of this Order apply to fishing in international waters in the area north of 35 ° N and west of a line drawn along meridian 42 ° W to position 59 ° N 42 ° W and thence along meridian 44 ° W to the coast of Greenland (NAFO area). Those sections of the NAFO area are defined as divisions or sub-areas which are described by a number between 1 and 6 and the addition of one or more letters (example 3M). Norwegian fishing vessels are not permitted to fish or land cod in the NAFO area in 2014. However, they are authorized to up to 1 343 tons in the marine area 3M – after which fisheries activity shall cease. Participating vessels must follow the regulations in adherence to the Convention on fishing in the NAFO area. Texto completo Noruego Página web www.lovdata.no Referencias - Legislación Implementa Marine Living Resources Act. Legislación | Noruega | 2008 (2017) Palabra clave: Legislación básica, Pesca marítima, Manejo y conservación pesquera, Pesca por extranjeros, Asignación/cuota, Aparejos de pesca/métodos de pesca, Institución, Inspección, Cumplimiento/aplicación, Desembarco, Infracciones/sanciones, Recursos genéticos, Ordenación/conservación, Caza/captura, Mamíferos marinos Fuente: FAO, FAOLEX Act No. 15 of 1999 relative to the right to participate in fishery and hunting of marine animals (Participation Act). Legislación | Noruega | 1999 (2008) Palabra clave: Pesca marítima, Manejo y conservación pesquera, Registro, Cumplimiento/aplicación, Infracciones/sanciones, Ordenación/conservación, Caza/captura, Mamíferos marinos Fuente: FAO, FAOLEX