Regulation No. 1140 on control of salmon lice in aquaculture.

Materia

Alimentación y nutrición, Pesca

Palabra clave

Monitoreo Acuicultura Seguridad de la biotecnología Peces diádromos Enfermedades de los peces Higiene/procedimientos sanitarios Recopilación de datos/informes Procesamiento/manipulación Vacunación Política/planificación Manejo y conservación pesquera Sanidad animal Animales acuáticos Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Entry into force on 1 January 2013.

Resumen

Purpose of this Regulation is to reduce and control the incidence of lice on fish in aquaculture and wild salmon (copepodid and chalimus lice, copepods of the genus Lepeophtheirus salmonis) where treatments for control do not include cleaner-fish (Aspidontus and Plagiotremus). This Regulation applies to licensed establishments of fish farms (in accordance to Regulation No. 823 of 17 June 2008). Aquaculture facilities must present a plan for effective monitoring and control of sea lice, coordinated within a specified geographic area determined by hydrography and location of aquaculture facilities. The approved planning shall follow requirements such as time and limit of treatment (by medicament), boundary of lice, reduction of the biomass, prevention, temperature monitoring, and reported to the Norwegian Food Safety Authority. In special cases, the Authority may grant exemptions from the provisions of this Regulation, provided it does not conflict with international obligations, including EEA Agreements. Plans for implementation of coordinated treatments in spring 2013 must be submitted to the Authority latest 15 February 2013. Threshold is set to a maximum of 0.5 adult female sea lice present for each fish. Aquaculture facilities in areas such as Rogaland, Hordaland, Sogn og Fjordane, Møre and Romsdal, South Trøndelag shall be subject to treatment between 5 March and 10 April each year. In North Trøndelag and Nordland between 26 March and 1 May. In Troms and Finnmark between 26 March and 1 June.

Texto completo

Noruego

Página web

www.lovdata.no

Referencias - Legislación

Implementa

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislación | Noruega | 2003 (2018)

Palabra clave: Productos pesqueros, Enfermedades de los peces, Sanidad animal, Ley marco, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Política/planificación, Inspección, Procesamiento/manipulación, Sistema de alerta temprana, Rastreabilidad/rastreo de productos, Desinfección/desinfestación, Envasado/etiquetado, Recopilación de datos/informes, Comercio internacional, Protección del consumidor, Gobernanza, Derechos/cánones, Responsabilidad/indemnización, Cumplimiento/aplicación, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal, Plagas/enfermedades, Producción vegetal, Protección vegetal

Fuente: FAO, FAOLEX