Regulation No. 108 of 12 September 2006 on the quality and quality control requirements for fresh fruits and vegetables. País/Territorio Bulgaria Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Verduras/legumbres Registro Envasado/etiquetado Certificación Clasificación/declasificación Área geográphica Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Resumen This Regulation, in relation to the food safety requirements, sets the necessary quality requirements for fresh fruits and vegetables; determines the conditions and procedures for carrying out quality control of fresh fruit and vegetables; and provides for the conditions and manner for establishing and maintaining the database of traders of fresh fruits and vegetables. Additional related topics closely covered in this text are as follows: qualification of fresh fruits and vegetables; packaging and labelling of fresh fruits and vegetables; conformity control, also export and import conformity controls. Texto completo Búlgaro Página web dv.parliament.bg Referencias - Legislación Implementa Law on Food. Legislación | Bulgaria | 1999 (2017) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua mineral, Organismo genéticamente modificado (OGM), Envasado/etiquetado, Procesamiento/manipulación, Registro, Transporte/depósito, Autorización/permiso, Comercio internacional, Infracciones/sanciones Fuente: FAO, FAOLEX