Regulation No. 104 of the Minister of Agriculture validating the List of Items of Information to be Included in Test Protocols. País/Territorio Estonia Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Azúcar Fraude Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional Entry into force notes This Regulation enters into force on 24 June 2004. Resumen This Regulation establishes the list of items of information to be included in test protocols. A test protocol prepared concerning the results of analyses of alcohol shall set out the following information: (a) the name, seat and address of the issuer of the test protocol and the mark of identification of the test protocol; (b) the type of alcohol, the name of product and the ethanol content indicated on the labelling of the consumer packaging; (c) the seal of the issuer of the test protocol and the name, position and signature of the person responsible for the results set out in the test protocol. A test protocol prepared concerning the results of analyses of alcohol shall set out the following indicators determined according to the type of alcohol: (a) aldehydes; (b) original gravity; (c) ascorbic acid; (d) benzoic acid and benzoates; (e) esters; (f) fructose; (g)furfurole; (h) glucose; (i) glycerol; (j) dry extract; (k) dry residue; (l) volatile base nitrogenous compounds; (m) volatile acids; (n) volatile non-alcoholic substances; (o) methanol; (p) ph; (q) fusel oils; (r) yeasts and moulds; (s) sucrose; (t) citric acid; (u) sorbic acid and sorbates; (v) total ethanol content; (w) carbon dioxide; (x) actual ethanol content; (y)density; (z) sulphurous gas; (z-1) total acidity; and (z-2) total sugar. Texto completo Inglés Página web www.legaltext.ee