Regulation No. 103 concerning supervision of the importation of plants. País/Territorio Islandia Tipo de documento Reglamento Fecha 1948 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Cultivos Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Comercio internacional Certificación Inspección Floricultura Área geográphica Ártico, Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen Live plants and parts thereof with earth sticking thereto, e.g. trees, scrubs, perennial plants, vegetables with roots, bulbs, potatoes and other tubers, cabbage, plants for planting, potted plants and the like may be imported into Iceland only if the consignments are accompanied by a health certificate issued by an official institute for the supervision of plant disease in the country of origin. The certificate shall grant the information required by article 2. The foods shall first be transported to Reykjavik for inspection (art. 4). The vegetables reefrred to in article 5 shall be subject to disinfection in the country of origin, prior to importation. Article 6 sets out the conditions under which bulbs and tubers of ornamental plants may be imported from Holland and Belgium. Texto completo Inglés