Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption. País/Territorio Andorra Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Agua Palabra clave Agua potable Control de calidad de los alimentos/inocuidad de los alimentos Normas Inspección Infracciones/sanciones Normas sobre calidad del agua Abastecimiento de agua Área geográphica Europa, Europa y Central Asia, Europa Meridional Resumen There are hereby established particular rules governing the control and supply of water for human consumption, with a view to ensuring the wholesomeness and quality of such waters. The use of non potable water for the production and preservation of products intended for human consumption shall be prohibited (art. 2). Natural mineral waters are not encompassed. Article 4 gives detailed definitions in order to clearly delimitate the application scope. The annexes attached set out microbiological and chemical characteristics applicable to potable water. Texto completo Catalán Referencias - Legislación Enmendado porr Decree amending the Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption. Legislación | Andorra | 2002 Palabra clave: Agua potable, Abastecimiento de agua, Autorización/permiso Fuente: FAO, FAOLEX Decree amending the Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption. Legislación | Andorra | 2013 Palabra clave: Agua potable, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Inspección, Infracciones/sanciones, Normas sobre calidad del agua, Abastecimiento de agua Fuente: FAO, FAOLEX