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Regulation for the importation of beef, mutton and their edible products to Myanmar.

País/Territorio
Myanmar
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Comercio interior Ovinos/caprinos Bovinos Producción animal Matanza
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Países menos desarrollados, Asia Sudoriental
Resumen

The Regulation provides for the importation of beef, mutton and their edible products in presence of a valid import licence issued by the Authorities of Myanmar, and a Veterinary certification attesting that they are free from any infective disease or parasitism at the time of exportation. Moreover their areas of provenience must have been Rinderpest and Bovine Spongyform Encephalitis-free in the last 12 months prior to the animal slaughter and export (Section 3). The animals were examined ante and post mortem and their health status certified. Also, it has to be certified that the meat and meat products have been processed safely with no contamination whatsoever.

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