Regulation establishing the register of foodstuffs placed on the market for the first time.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Normas Comercio interior

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Health, which is composed of 12 paragraphs and two Annexes, establishes: (1) form of notifying the Chief Sanitary Inspector on placing foodstuffs for the first time on the market on the territory of the Republic of Poland (Annex 1); (2) data contained in the register of products included in the notification; (3) form of the register of products included in the notification (Annex 2); (4) the index of national scientific units competent for giving opinions on the safety of foodstuffs (Annex 3); (5) methods of the calculation costs relating to giving opinions on the safety of foodstuffs. The composition of products must not be published on internet due to the protection of producers secrets.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Commission Directive 1999/21/EC on dietary foods for special medical purposes.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Regímenes dietéticos especiales

Fuente: FAO, FAOLEX

Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses.

Legislación | Unión Europea | 1989

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Regímenes dietéticos especiales, Comercio interior, Fraude, Envasado/etiquetado

Fuente: FAO, FAOLEX

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revoca

Regulation on proceedings about food introduced into turnover for the first time.

Legislación | Polonia | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Institución

Fuente: FAO, FAOLEX