Regulation concerning requirements for taking samples of food, and analytical methods applied for examination of dioxins during official control of food.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Inspección

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Resumen

The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements for analytical methods during official control of food, methods of preparing of samples and methods of analysis of examination results (Annex 2).

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX