Regulation concerning internal sanitary control of food quality and obeying hygiene provisions during production.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Inspección Transporte/depósito HACCP Higiene/procedimientos sanitarios

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Resumen

The present Regulation of the Minister of Health, which is composed of 12 paragraphs, establishes the scope and methods of internal sanitary controls of food quality and hygiene provisions to be applied in enterprises producing or introducing food into turnover. The internal control includes evaluation of: obeying provisions of good hygienic practice (GHP), obeying provisions of good manufacturing practice (GMP), including parameters of technological processes; regularity of activities connected with an implemented HACCP system; conditions and way of introducing food into turnover, including storage and transport.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX