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Regulation Amending the Regulation on the Implementation of Obligatory Measures in Approved Facilities to Minimize Microbiological and other Contamination of Meat, Meat Products and other Products of Animal Origin Intended for Human Consumption.

País/Territorio
Croacia
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Bioseguridad Control de calidad de los alimentos/inocuidad de los alimentos HACCP Higiene/procedimientos sanitarios Carne
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Resumen

This Regulation changes certain provisions of articles 9 and 10 of the Regulation on the implementation of obligatory measures in approved facilities to minimize microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption (Official Gazette 74/97).

Texto completo
Croata
Página web
www.hah.hr

Referencias - Legislación

Enmienda

Regulation on the Implementation of Obligatory Measures in Approved Facilities to Minimize Microbiological and other Contamination of Meat, Meat Products and other Products of Animal Origin Intended for Human Consumption.

Legislación | Croacia | 1997

Palabra clave: Bioseguridad, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Higiene/procedimientos sanitarios, Carne, Procesamiento/manipulación, Matanza

Fuente: FAO, FAOLEX