Regulation amending the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products. País/Territorio Macedonia del Norte Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Procesamiento/manipulación Envasado/etiquetado Área geográphica Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Resumen This Regulation amends certain provisions part of the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products (originally published in the Official Gazette of the Republic of Macedonia 63/2013). Texto completo Macedonio Página web www.slvesnik.com.mk Referencias - Legislación Enmienda Regulation on requirements in terms of quality of minced meat, meat preparations and meat products. Legislación | Macedonia del Norte | 2013 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne Fuente: FAO, FAOLEX