Regulation amending and supplementing the Regulation on keeping the central register of food business establishments. País/Territorio Bosnia y Herzegovina Subdivisión territorial Republika Srpska Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Registro Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 26 May 2020). Resumen Changes are regarding the contents of article 3, where indications and requirements for registration are amended (paragraph 3, item 2) as follows: “Technological design for facilities in which food production and/or processing is performed, except for facilities in which production and/or processing is performed by entities that have a small volume of production, in accordance with the regulation on derogation of conditions for entities with a small production volume”. This publication further provides for new Annex (as indicted in article 3-paragrap 2 of the original text), which is attached to this text. Texto completo Serbio Página web rzsm.org Referencias - Legislación Enmienda Regulation on keeping the central register of food business establishments. Legislación | Bosnia y Herzegovina | 2017 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Registro Fuente: FAO, FAOLEX