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Regional Law No.8 of 1999 on food quality and food safety.

País/Territorio
Federación de Russia
Subdivisión territorial
Chuvashia
Tipo de documento
Legislación
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Fraude Higiene/procedimientos sanitarios Procedimientos judiciales/procedimientos administrativos Procesamiento/manipulación Normas Transporte/depósito Comercio interior Venta
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force from the date of its official publication.
Resumen

The present Regional Law establishes legal basis for ensuring quality and safety of foodstuffs and alimentary raw materials in the sphere of their production, storage, transport, trade and is aimed at the protection of public health in conformity with the requirements of medical science. The document consists of VI Ses. that contain 25 Arts. Section I (arts. 1-4) lays down general provisions. Section II (Arts. 5-6) establishes plenary powers of state executive bodies and local self-government in the sphere of ensuring quality and safety of foodstuffs. Section III (Arts. 7-13) regards state regulation in the sphere of ensuring quality and safety of foodstuffs. Section IV (Arts. 14-22) establishes general requirements for ensuring quality and safety of foodstuffs. Section V (art. 23) determines the rights of legal land natural persons in the sphere of ensuring quality and safety of foodstuffs. Section VI (Arts. 24-25) lays down final provisions.

Texto completo
Ruso