Regional Law No.8 of 1999 on food quality and food safety. País/Territorio Federación de Russia Subdivisión territorial Chuvashia Tipo de documento Legislación Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Fraude Higiene/procedimientos sanitarios Procedimientos judiciales/procedimientos administrativos Procesamiento/manipulación Normas Transporte/depósito Comercio interior Venta Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Entry into force notes Entry into force from the date of its official publication. Resumen The present Regional Law establishes legal basis for ensuring quality and safety of foodstuffs and alimentary raw materials in the sphere of their production, storage, transport, trade and is aimed at the protection of public health in conformity with the requirements of medical science. The document consists of VI Ses. that contain 25 Arts. Section I (arts. 1-4) lays down general provisions. Section II (Arts. 5-6) establishes plenary powers of state executive bodies and local self-government in the sphere of ensuring quality and safety of foodstuffs. Section III (Arts. 7-13) regards state regulation in the sphere of ensuring quality and safety of foodstuffs. Section IV (Arts. 14-22) establishes general requirements for ensuring quality and safety of foodstuffs. Section V (art. 23) determines the rights of legal land natural persons in the sphere of ensuring quality and safety of foodstuffs. Section VI (Arts. 24-25) lays down final provisions. Texto completo Ruso